Everything is Tiffany Blue. The café seats 40 guests. You can opt for $29 breakfast, $39 lunch, or $49 Tiffany Tea. The menu changes seasonally. Dishes include Croissant: Nutella, honey butter, winter fruit preserves. Seasonal fruit & berries. Truffle eggs: soft eggs, shaved truffles, kunik cheese, smoked bacon. Black bass crudo: radish, fennel, espelette, olive oil. Fifth Avenue salad: Maine lobster, avocado, grapefruit, poppy seed dressing. Plus a dessert platter featuring the Tiffany Bird’s Nest. There’s also a selection of teas. The café takes reservations a month in advance. It’s currently sold out until January 2018.
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